Catering Options
Here is just a small selection of the available options we can provide for your next event! If you have a special request, do not hesitate to ask!
Entrees
Here are a few of our favorites!
Beef Tenderloin
with a horseradish cream sauce
Jumbo Lump Crab Cakes
an Eastern Shore specialty made with fresh jumbo lump crab!
Marinated Chicken Breast
marinated in a delicious balsamic glaze!
Chicken Cordon Bleu
filled with smoked ham and cheese!
Roast Chicken
with herb stuffing.
Penne Marina
penne pasta in an italian marina sauce.
Cheese Tortellini
with alfredo sauce
Turkey Breast
with a honey dijon cream sauce.
Potato & Sides
Herb Roasted Red Potatoes
baby red potatoes with fresh herbs!
Redskin Mashed Potatoes
deliciously homemade!
Garlic Mashed Potatoes
creamy with a hint of garlic.
Roasted Fingerling Potatoes
seasoned with fresh rosemary and garlic.
Macaraoni & Cheese
made with a white cheddar sauce and spiral pasta.
Salads & Vegetables
Mixed Green Salad
with a vinaigrette dressing.
Classic Caesar
with shaved Parmesan and herb croutons.
Roast Asparagus
with olive oil and sea salt.
Mixed Vegetable Medley
Local and seasonally fresh!
Baby Carrots
with brown sugar and honey glaze.
Succotash
Fresh corn and lima beans in a light butter sauce.
Hors d’oeuvres
Mini Crab Cakes
The petite version of our jumbo lump crab cakes!
Jumbo Cocktail Shrimp
served with cocktail sauce.
Pork BBQ Sliders
served on a brioche roll with bullseye BBQ sauce.
Bacon Wrapped Scallops
with garlic butter.
Watermelon Skewers
with fresh mint and feta cheese.
Crab Dip
Served with pretzel breadsticks!
Mini Grilled Cheese
made with cheddar and jack cheese.
Mini Cheeseburgers
on potato rolls.
Spinach Artichoke Dip
served with sliced baguettes.
Mini Meatballs
Sweet or sour, italian or BBQ… the possibilities are endless!
Fresh Fruit Kebobs
made with seasonal fruit.
Caprese Skewers
grape tomato, fresh mozzarella with a balsamic drizzle!