Here are a few of our favorites!
with a horseradish cream sauce
Jumbo Lump Crab Cakes
an Eastern Shore specialty made with fresh jumbo lump crab!
Marinated Chicken Breast
marinated in a delicious balsamic glaze!
Chicken Cordon Bleu
filled with smoked ham and cheese!
with herb stuffing.
penne pasta in an italian marina sauce.
with alfredo sauce
with a honey dijon cream sauce.
Potato & Sides
Herb Roasted Red Potatoes
baby red potatoes with fresh herbs!
Redskin Mashed Potatoes
Garlic Mashed Potatoes
creamy with a hint of garlic.
Roasted Fingerling Potatoes
seasoned with fresh rosemary and garlic.
Macaraoni & Cheese
made with a white cheddar sauce and spiral pasta.
Salads & Vegetables
Mixed Green Salad
with a vinaigrette dressing.
with shaved Parmesan and herb croutons.
with olive oil and sea salt.
Mixed Vegetable Medley
Local and seasonally fresh!
with brown sugar and honey glaze.
Fresh corn and lima beans in a light butter sauce.
Mini Crab Cakes
The petite version of our jumbo lump crab cakes!
Jumbo Cocktail Shrimp
served with cocktail sauce.
Pork BBQ Sliders
served on a brioche roll with bullseye BBQ sauce.
Bacon Wrapped Scallops
with garlic butter.
with fresh mint and feta cheese.
Served with pretzel breadsticks!
Mini Grilled Cheese
made with cheddar and jack cheese.
on potato rolls.
Spinach Artichoke Dip
served with sliced baguettes.
Sweet or sour, italian or BBQ… the possibilities are endless!
Fresh Fruit Kebobs
made with seasonal fruit.
grape tomato, fresh mozzarella with a balsamic drizzle!