One of our June weddings was held in St. Michaels. The wedding went off without a hitch with magnficent weather. The weather had to be beautiful since it was an outdoor garden wedding.
The wedding was buffet style with many different types of salads, hors d’oeuvres and vegetables to choose from. The entrées consisted of three options and they were tuna steaks served with a fresh dill cream sauce, grilled pork tenderloin marinated and slow cooked, as well as mango coconut chicken.
Everyone looked like they had a wonderful time. The dance floor remained full throughout the evening with music from all genres spilling out of the speakers.
The bride was absolutely beautiful! And of course the groom was just as handsome.
We had a wonderful time catering this wedding and wish the bride and groom best of luck and lots of love and happiness.